Off-grid cooking spans everything from a single propane burner at a campsite to a wood-fired oven that becomes the centre of a homestead kitchen. These guides cover stoves, grills, griddles, ovens, and smokers, plus the food-preservation gear — canners, dehydrators, grinders, grain mills — that turns a harvest into a pantry. We favour equipment that works without electricity where it sensibly can, and note fuel consumption for anything you'll feed from a tank.